Tsoureki French Toast
Tsoureki is typically sweet and flavored with spices such as cardamom and mahleb. Adjust the sweetness of the French toast to your preference by adding more or less sugar, or omitting it altogether.
- 8 slices of tsoureki (Greek Easter bread)
- 2 eggs
- 1 tbsp milk
- 1/2 tsp cinnamon
- olive oil (for greasing the pan)
- sliced strawberries
- bleuberries
- 2 tbsp honey
In a shallow dish, whisk together the eggs, milk, and cinnamon until well combined.
Place the slices of tsoureki in the egg mixture, allowing them to soak for about 30 seconds on each side. Be careful not to oversoak, as tsoureki is already rich in flavor.
Heat a non-stick skillet or griddle over medium heat and lightly grease with olive oil.
Place the soaked slices of tsoureki onto the heated skillet and cook for 2-3 minutes on each side, until golden brown and crispy.
Transfer the cooked tsoureki French toast to a serving plate.
Top with sliced fruit and a drizzle of honey for extra indulgence.
Serve the tsoureki French toast warm and enjoy the unique and delicious flavors of this Greek Easter bread transformed into a delightful breakfast treat!