This delicious healthy salad is quick and easy to throw together – no need to mix a complicated vinaigrette or dressing.It can also be customised endlessly to use up whatever you have in the fridge.
Related posts:
Sweet potato and chickpea salad
Ingredients
To season the potatoes
For the salad
Instructions
-
At first, wash the sweet potatoes then cut them into small cubes.
-
Mix all of the seasoning ingredients in a small bowl, then sprinkle over the potatoes, toss until the potatoes are well coated.
-
Transfer the potatoes to the air fryer basket and cook for 20 minutes at 180°C.
-
While to potatoes are cooking, open the can of chickpeas, drain and rinse them well with water.
-
Cut lettuce, cabbage, red bell pepper, cherry tomatoes and rocket to your liking.
-
When the potatoes are fully cooked remove from the air fryer and divide them in two salad bowls.
-
In the two bowls divide the remaining ingredients and top with feta cheese.
-
At last, season with olive oil, balsamic vinegar and salt to your liking.
-
Enjoy!