Break the egg into a shollow bowl and beat them lightly with a fork, and the milk and the cinnamon.
Spread the peanut butter on one side of the slice of bread and add the banana and honey. Then top it with the other slice of bread.
In a large skillet add the olive oil and turn on the heat over medium low.
Dip the toast in egg mixture and let it coat.
Place in skillet and cook for 3-4 minutes on each side.
Remove from pan and top with banana, blueberries and honey.