Orange Olive Oil Cake Recipe

This delicious, moist Orange Olive Oil Cake can be done so easy, with just one bowl and a whisk. The glossy, candy-like glaze adds fantastic flavor and a beautiful presentation!

Prep Time 5 mins

Cook Time 45 mins

Rest Time 10 mins

Total Time 1 hr

Courses: Dessert, Snack

Difficulty: Beginner

Cooking Temp: 180 C

Best Season: Suitable throughout the year

Ingredients

180 g flour
150 g brown sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
180 ml soy milk
120 ml olive oil
1 orange (2 tbsp juice & 2 tbsp zest)
1/2 tsp rosemary
1/2 tsp vanilla
65 g icing sugar (for the glaze)

Instructions

1
In a bowl stir in the flour, brown sugar, salt, baking powder, baking soda & rosemary together.
2
Juice & grate the zest off the orange, set that aside. Mix in the milk, olive oil, juice & vanilla until smooth.
3
Pour into a lined 8.5” x 4.5” pan. bake around 40 mins 180C.
4
Stir icing sugar & enough milk to make a runny consistency.
5
Pour over the loaf & grate more zest on top.

Keywords: orange olive oil cake, moist cake recipe

Read it online: https://bakeandplate.com/recipe/orange-olive-oil-cake-recipe/

Dimitra Koukouma