Orange Olive Oil Cake Recipe

dimitrakoukouma 0 Comments
Total Time: 1 hr Difficulty: Beginner
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This delicious, moist Orange Olive Oil Cake can be done so easy, with just one bowl and a whisk. The glossy, candy-like glaze adds fantastic flavor and a beautiful presentation!

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Orange Olive Oil Cake Recipe

Author: dimitrakoukouma Courses: ,
Difficulty: Beginner Prep Time 5 mins Cook Time 45 mins Rest Time 10 mins Total Time 1 hr
Cooking Temp: 180  °C
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a bowl stir in the flour, brown sugar, salt, baking powder, baking soda & rosemary together.

  2. Juice & grate the zest off the orange, set that aside. Mix in the milk, olive oil, juice & vanilla until smooth.

  3. Pour into a lined 8.5” x 4.5” pan. bake around 40 mins 180C.

  4. Stir icing sugar & enough milk to make a runny consistency.

  5. Pour over the loaf & grate more zest on top.

Keywords: orange olive oil cake, moist cake recipe

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