Healthy Vegan Brownies
Welcome to the world of healthy indulgence with these delectable vegan brownies! Gone are the days when brownies were solely reserved for the sweet-toothed and dairy-loving crowd. These irresistible treats are not only vegan but also made with wholesome ingredients that prioritize both taste and nourishment. Prepare to be amazed as rich, fudgy chocolate goodness melts in your mouth, while knowing that every bite is free from animal products and packed with plant-based goodness. These vegan brownies are a testament to the fact that you can enjoy the decadence of a classic dessert while embracing a healthy lifestyle. So, get ready to satisfy your sweet cravings guilt-free and embark on a delightful journey through the world of vegan brownie bliss.
- 200 g dark chocolate
- 170 g flour
- 50 g olive oil
- 230 g oat milk
- 180 g sugar
- 30 g cacao powder
- 1 tsp vanilla extract
- 50 g goji berries
- pinch of salt
Pre-heat the oven to about 160°C.
Melt the chocolate in the microwave.
Sieve the flour and cacao powder into a large bowl.
Then stir in the sugar, salt and the vanilla extract.
Stir in the oil, milk and melted chocolate until combined.
Chop and stir in the goji berries.
Pour the mixture into a prepared tin, spreading it out evenly and then place in the oven for 20-25 minutes.