Dice the garlic and cut the sun-dried tomatoes. Add them in a pan and sauté for 5 minutes.
Meanwhile cook the pasta according to package instructions.
Add in the pan the soy cream, a pinch of salt, pepper and paprika and stir for another 5 minutes in low heat.
Then add the spinach and cook until softened.
Finally add the cooked pasta into the pan and stir well. Enjoy!!