Healthy Blueberry Lemon Cheesecake Toast

This delicious and healthy recipe for Blueberry Lemon Cheesecake Toast is perfect for breakfast or for brunch. The creamy and tangy cheesecake spread is made with Greek yogurt, egg and fresh lemon juice, providing a protein-packed and lower-fat alternative to traditional cheesecake spreads.

To prepare the recipe, start by lightly pressing down with a spoon two slices of whole-grain bread. Then, spread a generous amount of the cheesecake mixture on top of each slice. Next, top the toast with a handful of fresh blueberries. You can also add some nuts, such as cashew nuts.

The combination of the tangy lemon and sweet blueberries creates a burst of flavor with every bite. Plus, the nuts add a nice crunch and extra protein to keep you feeling satisfied and energized throughout the morning or afternoon.

This recipe is perfect for anyone looking for a healthy and delicious breakfast or brunch. It’s also easily customizable, so feel free to add your favorite toppings, such as honey, sliced bananas, or chia seeds. Give it a try and enjoy a guilt-free treat!

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Print Recipe

Healthy Blueberry Lemon Cheesecake Toast

Author: dimitrakoukouma Courses: Breakfast, Brunch

Servings: 1

Ingredients

Servings

• 1 slices of bread
• 1 egg
• 3 tsp yogurt
• 1 tsp vanilla extract
• lemon zest
• a handfull of blueberries

Instructions

1. Lightly press each slice of bread with a spoon.

2. In a bowl mix all the other ingredients.

3. Now fill the bread with the mixture and add the blueberries on top.

4. Bake the bread in the airfryer for 8-10 minutes until the mixture turns golden.