Healthy Bleuberry Crumble Recipe
Indulge in the delightful flavors of fresh or frozen blueberries with a healthy twist in this scrumptious blueberry crumble recipe! Made with wholesome ingredients like juicy blueberries, whole grain oats, and natural sweeteners, this dessert is not only delicious but also packed with antioxidants and fiber. The irresistible combination of tangy blueberries and a crunchy crumble topping will leave your taste buds satisfied and your body nourished. Whether you enjoy it as a dessert or a breakfast treat, this healthy blueberry crumble is a guilt-free way to indulge in the natural sweetness of blueberries. Get ready to savor the taste of summer with this easy and wholesome recipe!
- 150 g frozen or fresh bleuberries
- 1 tsp cornflour
- 30 g jumbo oats
- 15 g oat flour or rice flour
- 1 tsp honey
- 1 tsp coconut oil (melted)
- 2 tbsp water (if needed)
- 1 tsp cinnamon powder
- 1/2 tsp salt
Preheat your oven to 180°C (350°F) and grease a small baking dish.
In a bowl, combine the fresh or frozen blueberries with cornflour, tossing gently until the blueberries are coated. This will help thicken the filling as it bakes.
In a larger bowl, mix together the oats, oat flour, cinnamon, salt, honey (or maple syrup), and melted coconut oil. If the mixture seems too dry, you can add a little water, one tablespoon at a time, until it reaches a crumbly consistency.
Transfer the blueberries to the prepared baking dish, spreading them out evenly.
Crumble the oat mixture over the blueberries, covering them completely.
Bake in the preheated oven for 20 minutes or until the topping is golden brown and the blueberries are bubbling.
Remove from the oven and let the blueberry crumble cool for a few minutes before serving.
Optional: Serve with a scoop of vanilla yogurt or a dollop of whipped cream for added indulgence.