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Fish taco bowl

Prep Time 3 mins
Cook Time 25 mins
Total Time 28 mins
Ratings: 5 from 1 votes
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Best Season: Summer
Ingredients
  • 1 1/2 cup rice
  • 500 g cod fillet
  • 1 cup shredded carrot
  • 2 cup shredded cabbage
  • 1/2 cup sweet corn
  • 1 avocado
  • 1/4 cup light mayonnaise
  • 2 limes
  • 1 tbsp honey
  • 1 tbsp cilantro
  • 3 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1 tsp black pepper
  • 1 tsp salt
  • 1/2 tsp chili flakes
Instructions
  1. 1
    For cod fillet

    In a shallow bowl whisk together the olive oil, lime juice, paprika, chili flakes, cumin, black pepper, salt.

  2. 2

    Add in the cod fillet and let it marinate for 15 minutes.

  3. 3
    For slaw

    In a bowl whisk together the moyonnaise, lime juice, cilantro and honey, Stir in the cabbage, carrot and sweet corn and mix well. Season with salt and pepper.

  4. 4

    Cook the rice according to the package

  5. 5

    In a nonstick pan over a medium-high heat, heat the olive oil. Add in  the cod fillets and cook for 3-5 minutes on each side

  6. 6

    Serve fish over the rice and slaw!

  7. 7
Keywords: healthy, easy, dinner, lunch, fish, tacos
Read it online: https://bakeandplate.com/recipe/fish-taco-bo/
Dimitra Koukouma