Introducing our delightful Summer Medley Salad, a perfect blend of vibrant and nutritious ingredients that capture the essence of the season. This salad begins with a bed of fresh rocket and lettuce, offering a peppery and crisp base that sets the stage for a burst of flavors. Juicy cherry tomatoes, bursting with sweetness, add a pop of color and freshness. Vibrant bell peppers, sliced into thin strips, contribute a satisfying crunch and a touch of mild sweetness. Spring onions bring a subtle zing, complementing the overall flavor profile.
But the star of the show is the creamy and buttery avocado, perfectly ripe and sliced into smooth, velvety pieces that melt in your mouth. Its rich texture pairs flawlessly with the other ingredients, adding a luxurious touch to the salad. As you delve deeper into the medley, you’ll discover the satisfying crunch of cashew nuts, adding a delightful nuttiness and a satisfying texture to each bite.
To balance the flavors, tangy and creamy feta cheese is crumbled over the top, imparting a savory and slightly salty note that complements the fresh ingredients. The combination of these ingredients creates a harmonious symphony of flavors, textures, and colors.
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Easy Summer Salad Recipe
Ingredients
Instructions
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In a large salad bowl, combine the arugula and lettuce leaves. Toss them together gently to mix.
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Add the cherry tomatoes, bell pepper slices, and spring onions to the bowl. Give it a gentle toss to distribute the ingredients evenly.
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Place the avocado slices on top of the salad mixture.
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Sprinkle the cashew nuts and crumbled feta cheese over the salad.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
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Drizzle the dressing over the salad, ensuring all the ingredients are coated.
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Toss the salad gently to combine all the flavors and evenly distribute the dressing.
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Taste and adjust the seasoning if needed.
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Serve the summer salad immediately as a refreshing main course or as a delightful side dish.
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