A poke bowl is a popular Hawaiian dish that typically consists of fresh raw fish, usually tuna or salmon, marinated in a flavorful sauce and served over a bed of rice or salad greens, along with a variety of toppings. It’s a delicious and healthy option that can be customized to suit individual tastes.
While traditional poke bowls feature raw fish, a baked salmon poke bowl offers a delicious twist by incorporating cooked salmon. Here’s a recipe for a baked salmon poke bowl.
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Easy Salmon Poke Bowl Recipe
Ingredients
Instructions
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Cut the salmon fillet into small cubes, and place them in the air frier for 10 minutes.
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Cook the rice according to the package (when it's ready add 1 tbsp rice vinegar)
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In a small bowl, whisk together the soy sauce, honey, ginger and garlic powder to create the marinade.
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Chop all the veggies.
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Assemble your poke bowl by placing the cooked rice as the base in a bowl.
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Add the baked salmon on top of the rice.
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Arrange the avocado, mango, and red bell pepper around the salmon.
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Sprinkle sesame seeds over the bowl for added texture and flavor.
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Pour over the sauce and enjoy!
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