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Easy homemade yeast bread

sesame bread
This is a pretty easy bread recipe to make with just a few ingredients. The best homemade yeast bread recipe for beginners & experts.

Homemade Bread

Is one of the most loved foods all over the world. There's really nothing like a freshly baked bread! It's also simple to follow and it takes just one and a half hour to make some yummy bread loaves. It makes around 34 individually sized bread loaves so plan accordingly.
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 25 mins Rest Time: 50 mins Total Time: 1 hr 25 mins
Servings 34
Best Season Suitable throughout the year
Ingredients
  • 1 kg all purposes flour or village flour (you can also use bread flour)
  • 600 ml lukewarm water
  • 4 tsp salt
  • 4 tsp sugar
  • 4 tbsp olive oil
  • 14 g dry yeast
Instructions

  1. In a large bowl add in flour, sugar, salt, yeast and olive oil. Mix well then add the water.

  2. With the use of your hands mix the mixture well until is formed, then knead the dough for 5 minutes.

  3. Cover the bowl with a damp cloth or a kitchen towel to allow the dough to rise until doubled, about 30 minutes.

    If there's a lot of flour added in the mixture, add a bit more hot water until you get the consistency right.

  4. Devide the dough in equal parts about 100gr each. Shape the breads and place into the pan. Cover them for 20 minutes to rest.

  5. Bake at 180 °C for 20-25 minutes.

Keywords: easy homemade, yeast bread recipe for beginners
Read it online: https://bakeandplate.com/recipe/easy-homemade-yeast-bread/
Dimitra Koukouma