This is a pretty easy bread recipe to make with just a few ingredients. The best homemade yeast bread recipe for beginners & experts.
Homemade Bread
Is one of the most loved foods all over the world. There’s really nothing like a freshly baked bread! It’s also simple to follow and it takes just one and a half hour to make some yummy bread loaves. It makes around 34 individually sized bread loaves so plan accordingly.
Easy homemade yeast bread
Ingredients
Instructions
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In a large bowl add in flour, sugar, salt, yeast and olive oil. Mix well then add the water.
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With the use of your hands mix the mixture well until is formed, then knead the dough for 5 minutes.
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Cover the bowl with a damp cloth or a kitchen towel to allow the dough to rise until doubled, about 30 minutes.
If there's a lot of flour added in the mixture, add a bit more hot water until you get the consistency right. -
Devide the dough in equal parts about 100gr each. Shape the breads and place into the pan. Cover them for 20 minutes to rest.
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Bake at 180 °C for 20-25 minutes.
