With this easy homemade ramen recipe it feels like you are eating a restaurant-worthy bowl in the comfort of your own home.
What is Ramen?
Ramen is a traditional Japanese noodle soup, with a rich flavoured broth, different types of noodle and a combination of meats and vegetables, often served with a boiled egg.
There are many variation of Ramen soup, depend due to the type of broth, noodles and the toppings.
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Easy homemade ramen recipe
Ingredients
Toppings:
Instructions
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In a saucepan heat the sesame oil. When is hot add the ginger and garlic and let them simmer for 1 minute, stirring often.
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Spoon the chili garlic paste into the pan and stir.
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Add the soy sauce and the rice vinegar. Give it a quick stir, then add the chicken broth and stir again.
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Allow the broth to simmer for about 20 minutes. While it simmers cook the ramen noodles in hot water for about 10 minutes, your egg(see notes), and prepare your toppings.
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When the noodles are ready strain them and transfer them to a large bowl. Spoon broth over the noodles, and then garnish with the toppings.