Easy healthy bolognese pasta
Yeahhh I know it this is not actually a traditional bolognese pasta recipe, but come on it tastes great! Traditionally spaghetti bolognese is made with tomato sauce with aromatic vegetables, red wine, and a mix of beef and pork. Although with my addition of mushrooms, carrots and onion you will be amazed by how tasty it is.
In the ingredients list I recommend using less fat beef mince, making it a little bit more healthy. It's up to you though to use whatever kind of minced meat you prefer. Can't wait to hear your comments on the comments section down below.
- 500 g less fat beef minced beef
- 1 carrot
- 1 onion
- 4 mushrooms
- 2 tbsp tomato paste
- 1/2 - 1 cup water
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp sweet paprika
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- 1 tsp oregano
- 4 tbsp olive oil
- 1 pack linguine pasta (500 grams)
Chop the onion, carrot and mushrooms and put them in a pan with the olive oil.
Turn on the heat and saute until soften.
Then add the minced beef and stir occasionally for 5-6 minutes.
Add the seasoning, tomato paste, water and stir well. Turn the heat on low.
Cook the pasta according to the package.
You can serve it with graded parmesan!