Easy healthy bolognese pasta

Yeahhh I know it this is not actually a traditional bolognese pasta recipe, but come on it tastes great! Traditionally spaghetti bolognese is made with tomato sauce with aromatic vegetables, red wine, and a mix of beef and pork. Although with my addition of mushrooms, carrots and onion you will be amazed by how tasty it is.

In the ingredients list I recommend using less fat beef mince, making it a little bit more healthy. It’s up to you though to use whatever kind of minced meat you prefer. Can’t wait to hear your comments on the comments section down below.

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Print Recipe

Easy healthy bolognese pasta

Author: dimitrakoukouma Cuisine: Italian Courses: Dinner, Lunch

Difficulty: Beginner Prep Time 5 mins Cook Time 20 mins Total Time 25 mins

Servings: 4

Ingredients

Servings

• 500 g less fat beef minced beef
• 1 carrot
• 1 onion
• 4 mushrooms
• 2 tbsp tomato paste
• ¹⁄₂ - 1 cup water
• 1 tsp salt
• ¹⁄₂ tsp black pepper
• ¹⁄₂ tsp sweet paprika
• ¹⁄₂ tsp garlic powder
• ¹⁄₂ tsp chili powder
• 1 tsp oregano
• 4 tbsp olive oil
• 1 pack linguine pasta (500 grams)

Instructions

1. Chop the onion, carrot and mushrooms and put them in a pan with the olive oil.

2. Turn on the heat and saute until soften.

3. Then add the minced beef and stir occasionally for 5-6 minutes.

4. Add the seasoning, tomato paste, water and stir well. Turn the heat on low.

5. Cook the pasta according to the package.

6. You can serve it with graded parmesan!

Keywords: healthy, easy, dinner, lunch, pasta, beef