If you’re looking for an easy and delicious bread recipe, focaccia is a fantastic choice. Here’s a simple recipe for making homemade focaccia
Enjoy your homemade focaccia as a tasty accompaniment to soups, salads, or as a delicious snack on its own. The soft and fluffy texture, combined with the aromatic toppings, will make this easy focaccia a favorite in your household!
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Easy Focaccia Recipe
Ingredients
Instructions
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In a large mixing bowl, combine the flour, salt, sugar, and instant yeast. Mix them together well.
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Add the lukewarm water and olive oil to the dry ingredients. Mix everything together until a sticky dough forms.
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Knead the dough with a spatoula for about 3 minutes until it becomes smooth and elastic.
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Cover the bowl with plastic wrap, and refrigerate about 2-3 hour or until it doubles in size.
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Preheat your oven to 200°C .
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Grease a tart pan with 1 tablespoon of olive oil and transfer the risen dough onto it. Gently stretch and press the dough to fill the baking pan evenly.
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Drizzle the remaining 1 tablespoon of olive oil over the top of the dough, spreading it out with your fingers to cover the entire surface.
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Now it's time to add your desired toppings. Sprinkle herbs, thyme, cherry tomatoes, olives, or any other toppings you prefer over the dough.
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Finally, sprinkle some coarse salt on top for added flavor.
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Place the baking sheet in the preheated oven and bake the focaccia for approximately 20-25 minutes or until it turns golden brown.
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Once baked, remove the focaccia from the oven and let it cool for a few minutes before slicing and serving.