Cinnamon apple cake is a delightful dessert that perfectly combines the warm, comforting flavors of cinnamon and apples. It's a great choice for fall or any time you're in the mood for a sweet treat with a hint of spice.
Pre heat the oven at 180°C. Grace and line a loaf pan with parchment paper.
Combine sugar, flour, baking powder, salt and cinnamon.
Mix the egg, milk and butter in a separate bowl until combined.
Add dry mixture to wet. Fold the grated apple and mix.
Pour mixture into the pan and bake for 50 minutes or until golden brown.
Let it cool then top with glaze.