Chocolate chia pudding is a delicious and healthy dessert or breakfast option that combines the goodness of chia seeds with the rich flavor of chocolate.
This chocolate chia pudding is a nutritious and satisfying treat that is packed with fiber, omega-3 fatty acids, and antioxidants from the chia seeds. It's a great option for those looking for a healthier alternative to traditional chocolate desserts.
In a mixing bowl, combine the chia seeds, cocoa powder, milk and honey. Whisk them together to evenly distribute the cocoa powder.
Let the mixture sit for about 5 minutes, then stir again to prevent the chia seeds from clumping together.
Cover the bowl and refrigerate the mixture for at least 2 hours or overnight. This allows the chia seeds to absorb the liquid and form a pudding-like consistency.
After the chilling time, give the mixture a good stir to break up any clumps that may have formed. If the pudding seems too thick, you can add a splash of additional milk to achieve your desired consistency.
Serve the chocolate chia pudding in bowl or glass with greek yogurt and add your choice of toppings, such as fresh berries, shredded coconut, or chopped nuts.
Enjoy the chocolate chia pudding immediately, or you can store any leftovers in an airtight container in the refrigerator for up to 3-4 days.