Chocolate chia pudding is a delicious and healthy dessert or breakfast option that combines the goodness of chia seeds with the rich flavor of chocolate.
This chocolate chia pudding is a nutritious and satisfying treat that is packed with fiber, omega-3 fatty acids, and antioxidants from the chia seeds. It’s a great option for those looking for a healthier alternative to traditional chocolate desserts.
Related posts:
Chocolate Chia Pudding
Ingredients
Instructions
-
In a mixing bowl, combine the chia seeds, cocoa powder, milk and honey. Whisk them together to evenly distribute the cocoa powder.
-
Let the mixture sit for about 5 minutes, then stir again to prevent the chia seeds from clumping together.
-
Cover the bowl and refrigerate the mixture for at least 2 hours or overnight. This allows the chia seeds to absorb the liquid and form a pudding-like consistency.
-
After the chilling time, give the mixture a good stir to break up any clumps that may have formed. If the pudding seems too thick, you can add a splash of additional milk to achieve your desired consistency.
-
Serve the chocolate chia pudding in bowl or glass with greek yogurt and add your choice of toppings, such as fresh berries, shredded coconut, or chopped nuts.
-
Enjoy the chocolate chia pudding immediately, or you can store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Leave a Comment