Get ready to savor the delightful combination of fresh cherry tomatoes and pasta with this delicious recipe for cherry tomato pasta! Bursting with vibrant colors and flavors, this dish is a celebration of simplicity and taste. Juicy cherry tomatoes, enhanced with aromatic herbs and spices, create a luscious sauce that beautifully coats each strand of pasta. Whether you’re looking for a quick and easy weeknight meal or a crowd-pleasing dinner option, this cherry tomato pasta is sure to impress. So, grab your ingredients, get your pasta pot boiling, and prepare to enjoy a mouthwatering dish that perfectly captures the essence of summer’s bounty.
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Cherry Tomato Pasta
Ingredients
Instructions
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In a large pot of boiling salted water, cook pasta until al dente, usually 2 to 3 minutes less than package instructions. Reserve 1 c. pasta water and drain pasta.
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In a large skillet over medium heat, heat oil. Add garlic and cook. Add tomato paste and cook, stirring, about 1 minute. Add tomatoes, red pepper flakes, and ¾ tsp. salt. Cook, stirring occasionally, until tomatoes are tender and starting to burst, about 5 minutes.
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Add vinegar and sugar. Bring to a boil and cook 1 minute. Add pasta, Parmesan, and ½ c. reserved pasta water. Cook, stirring, until sauce thickens and coats pasta, about 2 minutes more. Add more reserved pasta water by the tbsp., if necessary, to thin sauce so it coats pasta.