Perfectly crispy grilled artisan bread, melted brie and a touch of sweet fresh fig!
Brie and Fig Grilled Cheese Sandwich
Ingredients
Instructions
-
Pile on Brie, sliced figs and thyme into the sliced sourdough bread.
-
Cook over medium low heat in an olive oil coated frying pan until the cheeese is melted and the bread is golden crisp.
-
Once out of the frying pan, drizzle with honey, slice in half and enjoy every bite!