Black Eyed Pea Salad

Welcome to a delightful and nutritious black-eyed peas salad recipe! Bursting with flavors and packed with wholesome ingredients, this salad is a perfect addition to your meal repertoire. Black-eyed peas, known for their creamy texture and nutty flavor, take center stage in this vibrant dish. Combined with an array of fresh vegetables and a zesty dressing, this salad is a celebration of colors, textures, and wholesome goodness. Whether you’re a fan of black-eyed peas or simply looking for a new salad to enjoy, this recipe is sure to satisfy your taste buds and nourish your body. Let’s dive into this refreshing black-eyed peas salad and experience a medley of flavors that will leave you wanting more.

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Print Recipe

Black Eyed Pea Salad

Author: dimitrakoukouma Cuisine: Greek Courses: Lunch

Prep Time 10 mins Cook Time 1 hr Total Time 1 hr 10 mins

Servings: 2

Best Season: Summer

Ingredients

Servings

• 1 cup black eyed peas
• 1 mango
• 1 cup cherry tomatoes
• 1 red bell pepper
• ¹⁄₃ cup olive oil
• 2 tbsp valsamic vinegar
• 1 tsp salt
• ¹⁄₂ tsp black pepper
• 1 spring onion

Instructions

1. Place a pot over high heat, add water and salt, and bring it to a boil. 

2. Add the black-eyed peas and boil them for 40-60 minutes.

3. Remove the pot from the heat, drain the black-eyed peas, and transfer them to a bowl.

4. In a bowl add salt, pepper, olive oil, and the balsamic vinegar, and whisk them well.

5. Add the black-eyed peas to the bowl.

6. Finely chop the green part of the spring onion, the pepper  and add them to the bowl. 

7. Cut the cherry tomatoes in half and add them to the bowl.

8. Peel the mango, cut it into cubes, and add it to the bowl. 

9. Mix the salad with a spoon and serve.