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Apple donuts

Apple donuts made with puff pastry are a delightful and easy-to-prepare treat that combines the deliciousness of apples with the flakiness of puff pastry.

Courses ,
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 15 mins Rest Time: 5 mins Total Time: 30 mins
Cooking Temp 180  °C
Servings 15
Best Season Fall
Ingredients
  • 1 sheet of puff pastry
  • 2 apples (peeled and cored)
  • 1 egg (for egg wash)
  • 2 tbsp sugar
  • 1 tbsp cinnamon
Instructions

  1. Preheat the oven to 180°C and line a baking sheet with parchment paper.

  2. Make a hole in the middle of the cut apples (like rings).

  3. Roll out the puff pastry and cut it into thin strips.

  4. Wrap the apples in the dough.

  5. Then egg wash the dough and sprinkle with the cinnamon-sugar mixture.

  6. Bake for about 20 minutes or until golden.

Keywords: appple donuts, easy apple donuts recipe
Read it online: https://bakeandplate.com/recipe/apple-donuts/
Dimitra Koukouma