Apple donuts made with puff pastry are a delightful and easy-to-prepare treat that combines the deliciousness of apples with the flakiness of puff pastry.
Related posts:
Apple donuts
Ingredients
Instructions
-
Preheat the oven to 180°C and line a baking sheet with parchment paper.
-
Make a hole in the middle of the cut apples (like rings).
-
Roll out the puff pastry and cut it into thin strips.
-
Wrap the apples in the dough.
-
Then egg wash the dough and sprinkle with the cinnamon-sugar mixture.
-
Bake for about 20 minutes or until golden.
appple donuts, easy apple donuts recipe