Cinnamon apple cake is a delightful dessert that perfectly combines the warm, comforting flavors of cinnamon and apples. It’s a great choice for fall or any time you’re in the mood for a sweet treat with a hint of spice.
Cinnamon Apple Bread Recipe
Ingredients
For the glaze
Instructions
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Pre heat the oven at 180°C. Grace and line a loaf pan with parchment paper.
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Combine sugar, flour, baking powder, salt and cinnamon.
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Mix the egg, milk and butter in a separate bowl until combined.
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Add dry mixture to wet. Fold the grated apple and mix.
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Pour mixture into the pan and bake for 50 minutes or until golden brown.
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Let it cool then top with glaze.