This healthy Banana Yeast Bread Recipe is so moist and sweet, and so easy to make!
If you have overripe bananas sitting on the counter and you don’t know how to use them, this hea;thy banana bread recipe is the perfect solution.
This healthy banana yeast bread calls for basic ingredients: all purose flour, eggs, brown sugar with a little twist we use dry yeast instead of baking powder.
How to make banana yeast bread
The banana bread is very simple to make, and leftovers can be sliced and toasted the next day fon a quick breakfast or snack any time you are craving banana bread.
Start by preheating the oven to 180 °C. Line a loaf pan with parchment paper.
In a large bowl, combine all the wet ingredients and then the dry and stir well to evenly mix.
Pour in the dark chocolate chips, and smooth into the prepared baking pan.
Bake for 25-30 minutes or until the toothpick inserted into the center of the banana bread comes out mostly clean
Let it cool before cut it into slices.
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Healthy BananaYeast Bread Recipe
Ingredients
Instructions
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Preheat the oven to 180 °C. Line a loaf pan with parchment paper.
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In a large bowl, combine all the wet ingredients and then the dry and stir well to evenly mix.
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In a large bowl smash the bananas, add the eggs, olive oil and vanilla and mix.
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Then add all the dry ingredients, flour, dry yeast, brown sugar, cinnamon powder and salt. Stir well to evenly mix.
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Pour in the dark chocolate chips, and smooth into the prepared baking pan.
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Bake for 25-30 minutes or until the toothpick inserted into the center of the banana bread comes out mostly clean.
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Let it cool before cut it into slices.